Greatest Kılavuzu Chocolate Melting Tank için
Greatest Kılavuzu Chocolate Melting Tank için
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No more soaking and scrubbing your pans to get those last bits of cake off. Silpat katışıksız other shapes and sizes, too.
Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that yaşama refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.
The process is shown in Figure 4. Refiner flakes are transferred into the feed hopper, its filling level controls speed of the feed screw and compensates supply variations. While some cocoa butter is added, the screw feeds the pasting columns. It is equipped with adjustable baffles and shearing wings; the flakes are subjected to intensive mechanical stress. During this process the mass changes from its dry state (dry conching) to a tough plastic state. Cleaned conditioned air is supplied by fan. After finally adding lecithin it leaves the pasting column in flowable consistency. The mass is passed to an intermediate tank whose stirrers and wall scrapers keep the chocolate in motion to stabilise the process of the structural changes after the adding of lecithin.
Then run enough tests on their machines with your own recipe in order to make a qualified bitiş decision.
During the process the remaining fat and emulsifier are added. Conches are built in various forms and yaşama be equipped with one, two or three mixing shafts. More detailed descriptions of the process can be found in1.
Smooth chocolate: The machine Chocolate STORAGE TANK helps to refine the chocolate to a smoother texture, which enhances the eating experience.
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vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
Quality materials: A chocolate refiner made with high-quality materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.
YS/B 500 with unique design, distinctive workmanship and advanced technology provides maximum product output in minimum time and works noiselessly.
The melter is designed so all surfaces are removable or accessible, and without laminate faces. It saf removable components to improve cleaning so you kişi meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.
The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.
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Frequently the other operations are performed within a long-term kneading process called conching. Very long conching times are still recommended and associated with good quality, although the devices require high capital investment. One of the major progresses established in the last 30 years was to move cocoa flavour treatment out of the conch into the upstream cocoa processing. Thin film evaporators were developed in order to remove undesired volatiles and water; if this is derece done elsewhere those devices are also able to debacterise cocoa liquor.